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View compareSundhed Himalayan Black Rock Salt Kala Namak (Course) In Grinder | 390 Grams (13.75 Oz) | Natural Vegan Seasoning
Sundhed Himalayan Black Rock Salt Kala Namak (Course) In Grinder | 390 Grams (13.75 Oz) | Natural Vegan Seasoning
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Regular price
$13.74
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$13.74
Regular price
$19.63
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per
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SKU
WBGROB086TYHM77Vendor
SundhedProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Himalayan Black Salt Starts Out As Pink Himalayan Salt Before Traditionally Being Mixed With Herbs, Seeds, Spices And Heated To High Temperatures. Despite Its Name, Himalayan Black Salt Is Actually Pinkish-Brown In Color. Himalayan Salt Was Formed Over 250 Million Years Ago During The Jurassic Era And Is Found In The Himalayan Mountains. It Was Mined From The Ancient Sea Beds Inside The Mountains, Which Were Once Covered By Lava. This Lava Created A Natural Barrier To Protect The Salt From Toxins And Pollutants. The Use Of Black Salt Was First Documented In Ayurvedic Medicine, A Traditional And Holistic Approach To Health That Originated In India Thousands Of Years Ago. Sundhed Has Its Roots In The Himalayan Region And Has Sourced The Highest Quality, Food-Grade Himalatyan Black Salt From Pakistan For Many Years. Our Salt Is All-Natural, Organic, Vegan-Friendly And Kosher Certified. Himalayan Black Salt Is Great For Food Lovers And Chefs Of All Levels. Our Salt Is Excellent For Enhancing Vegan And Indian Dishes Including Pickles, Salads, Chutneys, Raitas, And Fruit Salads. Its Also Considered A Cooling Spice And Can Be Added To Many Summer Beverages.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Himalayan black salt and how is it different from regular table salt? A: Himalayan black salt, also known as Kala Namak, is a type of volcanic rock salt sourced from the Himalayan region. Unlike regular table salt, which is heavily processed and refined, Himalayan black salt retains its natural minerals and trace elements, including iron, which give it a unique flavor and health benefits. It has less sodium than regular salt and is known for aiding digestion.
- Q: How can I use Sundhed Himalayan black salt in my cooking? A: Sundhed Himalayan black salt is versatile and can be used in a variety of dishes. It's particularly excellent for enhancing the flavors of vegan and Indian cuisine, including salads, pickles, chutneys, raitas, and fruit salads. You can also add it to summer beverages for a refreshing twist.
- Q: Is Sundhed Himalayan black salt suitable for a vegan diet? A: Yes, Sundhed Himalayan black salt is 100% vegan-friendly. It is made from natural ingredients and does not contain any animal products, making it an ideal seasoning for those following a vegan lifestyle.
- Q: What are the health benefits of using Himalayan black salt? A: Himalayan black salt is rich in minerals and trace elements, which can help regulate hydration, balance pH levels, and improve metabolism. It is also lower in sodium compared to traditional table salt, making it a better option for those looking to manage their blood pressure and promote overall health.
- Q: How should I store Himalayan black salt to maintain its quality? A: To maintain the quality of your Sundhed Himalayan black salt, store it in a cool, dry place away from direct sunlight and moisture. Keeping it in its grinder or an airtight container will help preserve its freshness and flavor.