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View compareFrequently Asked Questions
- Q: What is Swad Cardamom and how is it used in cooking? A: Swad Cardamom, specifically the green pods, is a versatile spice commonly used in both sweet and savory dishes. It adds a unique flavor to baked goods, desserts, and beverages, such as tea and coffee. In Indian cuisine, it is often used to enhance the taste of dishes like biryani and curries.
- Q: How should I store Swad Cardamom pods to maintain freshness? A: To keep Swad Cardamom pods fresh, store them in an airtight container in a cool, dark place. Avoid exposing them to moisture or direct sunlight, as this can diminish their flavor and aroma over time.
- Q: Can I use ground cardamom instead of whole pods? A: While you can use ground cardamom as a substitute, whole Swad Cardamom pods are preferred for their intense and fresh flavor. Grinding the seeds yourself from whole pods will yield the best results in terms of taste and aroma.
- Q: What are the health benefits of using cardamom in my diet? A: Cardamom is known for its potential health benefits, including aiding digestion, freshening breath, and possessing antioxidant properties. Incorporating Swad Cardamom into your meals can contribute to a balanced diet.
- Q: Is Swad Cardamom suitable for vegan and vegetarian diets? A: Yes, Swad Cardamom is a plant-based spice and is suitable for both vegan and vegetarian diets. It can be used to enhance a variety of dishes without any animal-derived ingredients.