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View compareSwad Ready To Eat Kashmiri Dum Aloo Instant Mix Vegetarian Heat & Eat With No Added Preservative - 450 Grams (Pack Of 2)
Swad Ready To Eat Kashmiri Dum Aloo Instant Mix Vegetarian Heat & Eat With No Added Preservative - 450 Grams (Pack Of 2)
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Regular price
$5.45
Sale price
$5.45
Regular price
$7.79
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per
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SKU
WBGROB0C341D3QMVendor
SwadProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Swad ready to eat kashmiri dum aloo - Kashmiri cooking is known for its curries; made without using thickening agent. Kashmiri Dum Aloo, made with kashmiri way of cooking patatoes, tomatoes and hot spices in clarified butter that produces a special aromatic flavour. Swad The taste of traditional flavours, herbs and seasoning, packed with love and fragrance of home cooked meals is swad primary promise. With dual income households where both men and women are working, Swad Ready-To-Eat range is gaining a lot of popularity. It is also a boon for students away from home for college, and for people working in different cities and even countries. The ease of preparation along with authentic taste is one of the biggest reasons why this category is the most loved by people across the globe.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Kashmiri Dum Aloo and how is it prepared? A: Kashmiri Dum Aloo is a traditional dish made with small baby potatoes cooked in a rich and spicy gravy, featuring a blend of aromatic spices and herbs. To prepare the Swad Ready to Eat Kashmiri Dum Aloo, simply heat the pack and enjoy it directly, or you can add hot water for a quick meal.
- Q: Is Swad Ready to Eat Kashmiri Dum Aloo suitable for vegetarians? A: Yes, Swad Ready to Eat Kashmiri Dum Aloo is a vegetarian product, made with ingredients like potatoes, tomatoes, and spices, ensuring it aligns with vegetarian dietary preferences.
- Q: What are the ingredients in Swad Ready to Eat Kashmiri Dum Aloo? A: The ingredients include potato, tomato, onion, sunflower oil, butter, sugar, cream, salt, coriander leaves, ginger, garlic, turmeric, clove, cinnamon, water, curry powder, and yogurt, providing a flavorful and aromatic experience.
- Q: How should I serve Kashmiri Dum Aloo for the best experience? A: Kashmiri Dum Aloo is best served as a main course alongside Indian breads like Tandoori Roti or Tawa Parathas. This pairing enhances the meal and complements the rich flavors of the dish.
- Q: Can I store leftover Swad Ready to Eat Kashmiri Dum Aloo? A: It is recommended to consume Swad Ready to Eat Kashmiri Dum Aloo immediately after heating for the best taste and freshness. However, if there are leftovers, store them in an airtight container in the refrigerator and consume within 24 hours.