Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 1

Swad Rice Basmati, 10-Pounds

Swad Rice Basmati, 10-Pounds

Hurry! Only left 10 in stock

Regular price $34.19
Sale price $34.19 Regular price $48.84
SAVE 29%
Shipping calculated at checkout.

SKU

WBGROB003EUAW4M

Vendor

Swad

Product Type

Rice & Grains


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Guarantee safe and secure checkout

View full details
Description

Swad Dehraduni Basmati Rice

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Frequently Asked Questions

  • Q: What is Swad Dehraduni Basmati Rice best used for? A: Swad Dehraduni Basmati Rice is perfect for a variety of dishes, including biryanis, pilafs, and as a side dish for curries due to its long grains and aromatic flavor.
  • Q: Is Swad Basmati Rice gluten-free? A: Yes, Swad Dehraduni Basmati Rice is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
  • Q: How should I store Swad Basmati Rice to maintain its freshness? A: To keep Swad Basmati Rice fresh, store it in an airtight container in a cool, dry place away from direct sunlight. This helps preserve its aroma and texture.
  • Q: Does Swad Rice contain any additives or preservatives? A: No, Swad Dehraduni Basmati Rice does not contain hydrogenated fats, high fructose corn syrup, or synthetic nitrates and nitrites, ensuring a pure and natural product.
  • Q: How do I cook Swad Basmati Rice perfectly? A: To cook Swad Dehraduni Basmati Rice, rinse the rice under cold water until the water runs clear, then soak it for 30 minutes. Use a ratio of 1 cup of rice to 1.5 cups of water, bring to a boil, then simmer on low heat for 15-20 minutes until the water is absorbed.
Home Shop
Wishlist
Log in
×