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View compareSwad Urad Dal Matpe Beans, Split, 4 Pound
Swad Urad Dal Matpe Beans, Split, 4 Pound
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Regular price
$18.63
Sale price
$18.63
Regular price
$26.61
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SKU
WBGROB00ABPWJ8UVendor
SwadProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Urad dal washed is a creamy white color dal used for making popular south Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals. These are black lentils (or whole urad) that have been skinned and split.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Urad Dal and how is it used in cooking? A: Urad dal, also known as black gram, is a creamy white legume that is commonly used in South Indian cuisine. It is primarily utilized to make dishes like dosa, idli, and dahi wada. The dal has a thicker consistency compared to other legumes and requires soaking for a few hours before cooking to achieve the best results.
- Q: What are the nutritional benefits of Swad Urad Dal? A: Swad Urad Dal is rich in protein, dietary fiber, and essential nutrients. It provides a good source of energy and is known for its health benefits, including supporting digestion, enhancing muscle strength, and promoting heart health due to its low cholesterol content.
- Q: How should I store Urad Dal to maintain its freshness? A: To keep Swad Urad Dal fresh, store it in an airtight container in a cool, dry place. Avoid exposure to moisture and direct sunlight, as these can affect its quality. Proper storage can help maintain its flavor and nutritional value for an extended period.
- Q: Can I use Swad Urad Dal for vegan recipes? A: Yes, Swad Urad Dal is an excellent option for vegan recipes. Its high protein content makes it a perfect meat substitute in various dishes. You can incorporate it into salads, soups, and curries or use it as a base for vegan patties.
- Q: What is the best way to cook Swad Urad Dal? A: To cook Swad Urad Dal, start by rinsing it thoroughly and soaking it for at least 2-3 hours. After soaking, drain the water and add the dal to a pot with fresh water. Bring it to a boil, then simmer until soft. You can also use a pressure cooker for faster cooking. Season it as desired for a delicious meal.