You will not be allowed to compare more than 4 products at a time
View compareSwad Water Chestnut Flour (Singoda Flour) - 14oz.
Swad Water Chestnut Flour (Singoda Flour) - 14oz.
Hurry! Only left 10 in stock
Regular price
$12.34
Sale price
$12.34
Regular price
$17.63
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00JEQP31WVendor
SwadProduct Type
Flours & MealsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Water chestnut flour is gluten free. Since the flour is a heavy appetizer, it aids during fasting, also providing essential nutrients. Water chestnuts are dense with potassium and fiber. It barely contains any sodium or fat though water chestnuts are high in carbohydrates. Allergy advice: Made in the facility that also processes WHEAT, peanuts, sesame, tree nuts, soy, milk, mustard and celery.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is water chestnut flour and how is it used? A: Water chestnut flour, also known as singoda flour, is a gluten-free flour made from ground water chestnuts. It is commonly used in Indian cuisine, especially during fasting. You can use it as a thickening agent in soups and sauces, or to make batter for deep-frying snacks.
- Q: Is water chestnut flour suitable for gluten-free diets? A: Yes, water chestnut flour is completely gluten-free, making it an excellent choice for those with celiac disease or gluten intolerance. It provides a nutritious option for baking and cooking without the addition of gluten.
- Q: What are the nutritional benefits of using water chestnut flour? A: Water chestnut flour is rich in potassium and fiber while being low in sodium and fat. It offers essential nutrients that can aid digestion and is a great option for those looking to incorporate healthier ingredients into their meals.
- Q: Can water chestnut flour be used for deep-frying? A: Absolutely! Water chestnut flour is ideal for making batter for deep-frying. Its unique texture and properties allow you to create crispy and delicious snacks, making it a versatile ingredient in various recipes.
- Q: Does water chestnut flour contain allergens? A: Water chestnut flour is processed in a facility that may also handle common allergens such as wheat, peanuts, sesame, tree nuts, soy, milk, mustard, and celery. If you have allergies, it's essential to check the packaging for allergen information before use.