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View compareTaekyung Chili Powder For Kimchi (Flake, 7Oz) - Korean Gochugaru. Red Pepper Spice Seasoning For Asian Food. Msg Free.
Taekyung Chili Powder For Kimchi (Flake, 7Oz) - Korean Gochugaru. Red Pepper Spice Seasoning For Asian Food. Msg Free.
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Regular price
$13.69
Sale price
$13.69
Regular price
$19.56
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SKU
WBGROB09P88HVVQVendor
TaekyungProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Taekyung
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Taekyung Chili Powder and how is it used? A: Taekyung Chili Powder, also known as Gochugaru, is a coarse red chili pepper seasoning commonly used in Korean cuisine. It is ideal for making kimchi, spicy stir-fried dishes, and barbecue recipes, providing a regular spicy flavor with a Scoville Heat Unit of around 4,500.
- Q: Is Taekyung Chili Powder suitable for people with dietary restrictions? A: Yes, Taekyung Chili Powder is 100% pure chili pepper with no added MSG or additives, making it a kosher seasoning. It is vegan, gluten-free, and contains zero fat, sugar, carbs, or cholesterol, making it suitable for various dietary needs.
- Q: Where is Taekyung Chili Powder produced? A: Taekyung Chili Powder is processed in South Korea at a GMP/ISO certified factory. The peppers are cultivated on Taekyung's farm in China using Korean pepper seeds to ensure quality while keeping the product affordable.
- Q: How should I store Taekyung Chili Powder for optimal freshness? A: To maintain the freshness and flavor of Taekyung Chili Powder, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed in its original bottle will help preserve its quality over time.
- Q: Can I use Taekyung Chili Powder in non-Korean recipes? A: Absolutely! Taekyung Chili Powder can be used in a variety of dishes beyond Korean cuisine. It adds a rich, spicy flavor to soups, marinades, and even salad dressings, making it a versatile spice for any kitchen.