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Tarkeeb Garam Masala Indian 15-Spice Blend 3.52 Oz (100G) Shaker Top Pet Jar ~ All Natural | Vegan | No Colors | Gluten Free | N

Tarkeeb Garam Masala Indian 15-Spice Blend 3.52 Oz (100G) Shaker Top Pet Jar ~ All Natural | Vegan | No Colors | Gluten Free | N

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Regular price $9.99
Sale price $9.99 Regular price $14.27
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SKU

WBGROB0C5TLT9K8

Vendor

Tarkeeb

Product Type

Cooking Spices


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Description

Recipe Ideas - Ways You Can Use Tarkeeb Garam Masala Powder Garam Masala Spiced Roasted Vegetables: Ingredients: 2 Cups Mixed Vegetables (Such As Carrots, Cauliflower, Bell Peppers, And Potatoes), Chopped Into Bite-Sized Pieces 2 Tablespoons Olive Oil 1 Teaspoon Tarkeeb Garam Masala 1/2 Teaspoon Turmeric Powder 1/2 Teaspoon Cumin Powder 1/2 Teaspoon Paprika Salt And Pepper To Taste Fresh Cilantro Leaves For Garnish (Optional) Instructions: Preheat The Oven To 425F (220C). Line A Baking Sheet With Parchment Paper. In A Large Mixing Bowl, Combine The Chopped Vegetables, Olive Oil, Garam Masala, Turmeric Powder, Cumin Powder, Paprika, Salt, And Pepper. Toss Well To Evenly Coat The Vegetables With The Spices And Oil. Spread The Seasoned Vegetables In A Single Layer On The Prepared Baking Sheet. Roast The Vegetables In The Preheated Oven For About 25-30 Minutes Or Until They Are Golden Brown And Tender, Stirring Once Or Twice During Cooking For Even Browning. Remove The Baking Sheet From The Oven And Let The Roasted Vegetables Cool Slightly. Transfer The Roasted Vegetables To A Serving Dish. Garnish With Fresh Cilantro Leaves If Desired. Serve The Garam Masala Spiced Roasted Vegetables As A Side Dish Or As A Filling For Wraps, Sandwiches, Or Salads. Note: You Can Adjust The Spice Quantities According To Your Preference. Feel Free To Experiment With Different Vegetable Combinations Or Add Additional Spices To Suit Your Taste.

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Frequently Asked Questions

  • Q: What is Tarkeeb Garam Masala made from? A: Tarkeeb Garam Masala is made from a blend of 15 all-natural spices, ensuring a rich and authentic flavor without any preservatives or artificial colors.
  • Q: How can I use Tarkeeb Garam Masala in my cooking? A: You can use Tarkeeb Garam Masala in various dishes including curries, biryanis, lentils, and roasted vegetables to enhance their flavor. It’s versatile and can be added to many recipes for a distinctive taste.
  • Q: Is Tarkeeb Garam Masala suitable for gluten-free diets? A: Yes, Tarkeeb Garam Masala is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
  • Q: How should I store Tarkeeb Garam Masala to maintain its freshness? A: To keep Tarkeeb Garam Masala fresh, store it in a cool, dry place away from direct sunlight. The convenient shaker top jar helps preserve its aroma and flavor.
  • Q: Is Tarkeeb Garam Masala vegan and non-GMO? A: Yes, Tarkeeb Garam Masala is both vegan and non-GMO, ensuring that it meets the dietary preferences of many consumers looking for natural and ethical spice options.
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