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View compareTassyam Hingwale Kadak Kandhari Hing 2.5Kg (10X 250G) | Hand Pounded & Natural
Tassyam Hingwale Kadak Kandhari Hing 2.5Kg (10X 250G) | Hand Pounded & Natural
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Regular price
$110.01
Sale price
$110.01
Regular price
$157.16
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SKU
WBGROB08DKWHR79Vendor
TassyamProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Hing Is A Strong Spice Integral To The Indian Cuisine And Also Extensively Used In Many A Folk Systems Of Medicines Like Ayurveda. Hing Or Asafoetida Is Extracted From Several Species Of Ferula, Native To Afghanistan And Its Neighbouring Regions And Then Has To Be Carefully Processed. Our Hing Is Prepared Using Secret Recipes Developed And Perfected By Lala Ramdev Ji Hingwale In 1940. Using A Blend Of Traditional Methods And Modern Technologies, We Create Products So Unique And Impeccable That Even We Cant Better Them. These Recipes Have Been Handed Over From Generation To Generation And Require Both Hard-Work And A Colossal Amount Of Passion To Be Perfectly Effectuated. Presenting You Our Kadak Kadhari Hing.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Kadak Kandhari Hing and how is it used in cooking? A: Kadak Kandhari Hing, also known as Asafoetida, is a strong spice commonly used in Indian cuisine. It is often added to various dishes such as curries, dals, and stir-fries to enhance flavor. It can also serve as a substitute for onion and garlic, providing a similar taste profile without the aftertaste.
- Q: What are the health benefits of using Tassyam Hingwale Kadak Kandhari Hing? A: Tassyam Hingwale Kadak Kandhari Hing is known for its perceived health benefits, which include aiding digestion and reducing bloating. It is used in traditional medicine systems like Ayurveda for its medicinal properties, making it a beneficial addition to your daily diet.
- Q: How should I store Kadak Kandhari Hing to maintain its freshness? A: To maintain the freshness and flavor of Kadak Kandhari Hing, store it in an airtight container in a cool, dry place, away from direct sunlight. Proper storage will help preserve its aroma and potency for longer periods.
- Q: Can Kadak Kandhari Hing be used in vegan or vegetarian recipes? A: Yes, Kadak Kandhari Hing is suitable for both vegan and vegetarian recipes. It can enhance the flavor of plant-based dishes and is widely used in vegetarian Indian cooking, making it a perfect spice for those following a plant-based diet.
- Q: Is Tassyam Hingwale Kadak Kandhari Hing free from artificial additives? A: Yes, Tassyam Hingwale Kadak Kandhari Hing contains no artificial flavors or colors. This commitment to natural ingredients ensures that you receive an authentic and high-quality spice that enhances your culinary experience without compromising on health.