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View compareTazah Vermicelli Pasta 15.87Oz (450G) - Delicious, Nutritious, Quick-Cooking, Versatile Pasta - Ideal For Soups, Salads, Stir-Fry Dishes - Authentic Mediterranean Cuisine - Product Of Uae
Tazah Vermicelli Pasta 15.87Oz (450G) - Delicious, Nutritious, Quick-Cooking, Versatile Pasta - Ideal For Soups, Salads, Stir-Fry Dishes - Authentic Mediterranean Cuisine - Product Of Uae
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Regular price
$10.50
Sale price
$10.50
Regular price
$15.00
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SKU
WBGROB01MDP2TI4Vendor
TazahProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Vermicelli is a traditional type of pasta round in section like spaghetti.
In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is slightly thinner.
In Vietnam vermicelli is the same as angel hair pasta or capellini.
In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is slightly thinner.
In Vietnam vermicelli is the same as angel hair pasta or capellini.
- Category: Strand pasta
- Pronunciation: ver-mih-CHELL-ee
- Literal meaning: Little worms
- Typical Vermicelli pasta cooking time: 5-7 minutes
-
Characteristic: Long strand, thicker than spaghetti (Italian), thinner than spaghetti (U.S.).
Not to be confused with clear Asian pasta noodle made from rice, arrowroot or mung-bean flour known as vermicelli
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Tazah Vermicelli Pasta and how is it different from regular spaghetti? A: Tazah Vermicelli Pasta is a traditional type of pasta that is round in section, similar to spaghetti but with a unique texture. In Italy, it is slightly thicker than spaghetti, whereas in the U.S., it is thinner. It is also comparable to angel hair pasta in terms of thickness, making it a versatile choice for various dishes.
- Q: How do I cook Tazah Vermicelli Pasta? A: To cook Tazah Vermicelli Pasta, bring a pot of water to a boil, add the pasta, and cook for about 5-7 minutes. Stir occasionally until the pasta is tender yet firm to the bite. Drain and serve it in your favorite soup, salad, or stir-fry dish.
- Q: Can Tazah Vermicelli Pasta be used in Asian dishes? A: Yes, Tazah Vermicelli Pasta is versatile and can be used in Asian dishes. It works well as a substitute for noodles in recipes that require Asian ingredients, such as stir-fries or Sopa Seca de Fideo, blending beautifully with a variety of flavors.
- Q: Is Tazah Vermicelli Pasta suitable for gluten-free diets? A: Tazah Vermicelli Pasta contains wheat and is not suitable for gluten-free diets. If you are looking for gluten-free pasta options, consider alternatives made from rice, quinoa, or other gluten-free grains.
- Q: Where is Tazah Vermicelli Pasta produced? A: Tazah Vermicelli Pasta is produced in the United Arab Emirates, ensuring premium quality and authenticity in every pack. This pasta is ideal for those seeking Mediterranean cuisine and unique flavors.