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View compareFrequently Asked Questions
- Q: What are TCHO Cacao Nibs and how can I use them? A: TCHO Cacao Nibs are roasted, organic cacao pieces that provide a deep, nutty, and chocolatey flavor. They can be used in various ways such as adding them to smoothies, sprinkling on ice cream, incorporating into salads, or even using them in baking and cooking for added crunch and flavor.
- Q: Are TCHO Cacao Nibs suitable for vegan diets? A: Yes, TCHO Cacao Nibs are 100% plant-based, vegan-friendly, and made without any dairy. They are a great option for anyone following a vegan diet or looking for non-dairy chocolate alternatives.
- Q: What certifications do TCHO Cacao Nibs have? A: TCHO Cacao Nibs are USDA Organic, Non-GMO, and Fair Trade Certified. These certifications ensure that the product meets high standards of quality and ethical production, supporting sustainable practices and fair labor.
- Q: How should I store TCHO Cacao Nibs to maintain freshness? A: To keep TCHO Cacao Nibs fresh, store them in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight to preserve their flavor and crunchy texture.
- Q: What makes TCHO Cacao Nibs different from other chocolate products? A: TCHO Cacao Nibs stand out due to their unique flavor profile, being roasted to enhance their nutty and chocolatey taste. They are also favored by top chefs, ensuring a quality product that can elevate your culinary creations while being ethically sourced and environmentally friendly.