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View compareFrequently Asked Questions
- Q: What is Milk Jin Xuan Oolong tea and what makes it unique? A: Milk Jin Xuan Oolong tea is a special hand-processed tea from Jin Xuan Mountain in Taiwan, known for its rich creamy mouthfeel and natural milky flavor. The unique production process involves steaming the leaves with a combination of water and milk powder, enhancing its creamy richness and silky texture.
- Q: How should I brew Milk Jin Xuan Oolong tea for the best flavor? A: To brew Milk Jin Xuan Oolong tea, use 1-2 teaspoons of tea leaves per 8 ounces of water. Heat the water to around 190°F (88°C) and steep the tea for 3-5 minutes. Adjust the steeping time for stronger or lighter flavors according to your preference.
- Q: What health benefits are associated with Oolong tea? A: Oolong tea, including Milk Jin Xuan, is rich in antioxidants that can support metabolism, aid in fat burning, and promote heart health. Regular consumption may also improve mental alertness and help with weight management.
- Q: Can I reuse the tea leaves when brewing Milk Jin Xuan Oolong? A: Yes, you can reuse the tea leaves multiple times. Each infusion will reveal different flavor notes, so it is recommended to steep the leaves 3-5 times, gradually increasing the steeping time with each subsequent infusion.
- Q: Is Milk Jin Xuan Oolong tea suitable for beginners? A: Absolutely! Milk Jin Xuan Oolong tea is exceptionally smooth and has a delightful milky sweetness, making it an excellent choice for those new to Oolong tea. Its approachable flavor profile is enjoyable for both tea novices and connoisseurs.