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View compareFrequently Asked Questions
- Q: What makes TEANAGOO Matcha Powder ceremonial grade? A: TEANAGOO Matcha Powder is classified as ceremonial grade because it is made from the finest first-harvest tea leaves that are hand-picked and finely ground to achieve an ultra-smooth texture. This meticulous process enhances the flavor and quality, making it suitable for traditional tea ceremonies.
- Q: Is TEANAGOO Matcha Powder organic and free from additives? A: Yes, TEANAGOO Matcha Powder is USDA Organic certified, ensuring it is made from organic tea leaves without any additives, sugar, or genetically modified ingredients. It is also vegan and gluten-free, making it a healthy choice for those with dietary restrictions.
- Q: How should I prepare TEANAGOO Matcha Powder for a latte or beverage? A: To prepare TEANAGOO Matcha Powder for a latte or beverage, whisk 1-2 teaspoons of the matcha powder with hot water (not boiling) until smooth. You can then add milk or a milk alternative for a creamy latte. Adjust the amount of matcha and milk to your taste preference.
- Q: What health benefits does TEANAGOO Matcha Powder offer? A: TEANAGOO Matcha Powder is rich in antioxidants, including EGCG, which can promote a radiant complexion and improve metabolic rates. It contains L-theanine, which helps increase focus and energy without the crash associated with other caffeinated drinks, making it a great daily health beverage.
- Q: Where is TEANAGOO Matcha sourced from and what is its history? A: TEANAGOO Matcha is sourced from Guizhou, China, a region known for its high-quality matcha with a cultivation history of over 745 years. The matcha is grown at high altitude in a low-latitude area with pure soil, which contributes to its vibrant green color and rich flavor profile.