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View compareThai Tom Yum Hot & Sour Mix
Thai Tom Yum Hot & Sour Mix
Hurry! Only left 10 in stock
Regular price
$11.00
Sale price
$11.00
Regular price
$15.71
Unit price
per
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SKU
WBGROB00B3WGYUYVendor
DragonflyProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
For soup stock, put 2 tsps of mix into 2 cups of boiling water, add your choice of shrimp, meat, fish or vegetables. Simmer until cooked for 10 minutes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the best way to prepare soup using Thai Tom Yum Hot & Sour Mix? A: To prepare a delicious soup with Thai Tom Yum Hot & Sour Mix, simply add 2 teaspoons of the mix to 2 cups of boiling water. Then, incorporate your choice of shrimp, meat, fish, or vegetables, and simmer for 10 minutes until fully cooked.
- Q: What ingredients are included in the Thai Tom Yum Hot & Sour Mix? A: Thai Tom Yum Hot & Sour Mix contains a blend of sugar, salt, onion powder, galanga powder, soybean oil, dried chili powder, soy sauce powder, kaffir lime leaves powder, dried shrimp extract powder, garlic powder, lemongrass powder, and lemon powder.
- Q: Is the Thai Tom Yum Hot & Sour Mix suitable for vegetarians? A: While the primary ingredients are plant-based, the presence of dried shrimp extract powder means that Thai Tom Yum Hot & Sour Mix is not suitable for strict vegetarians or vegans.
- Q: How should I store the Thai Tom Yum Hot & Sour Mix after opening? A: To maintain its freshness, store the Thai Tom Yum Hot & Sour Mix in a cool, dry place. Ensure the container is tightly sealed after each use.
- Q: Can I use Thai Tom Yum Hot & Sour Mix for other dishes besides soup? A: Yes, the Thai Tom Yum Hot & Sour Mix can also be used as a seasoning for stir-fries, marinades, or sauces to enhance the flavor of various dishes.