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View compareThe Hamoneria: 3 Oz Jam N Ib Rico De Bellota, Premium Spanish Acorn-Fed Ham, 100% Pata Negra, Gourmet Dry-Cured Iberian Ham, A
The Hamoneria: 3 Oz Jam N Ib Rico De Bellota, Premium Spanish Acorn-Fed Ham, 100% Pata Negra, Gourmet Dry-Cured Iberian Ham, A
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$44.86
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$44.86
Regular price
$64.09
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SKU
WBGROB0D24FPV7NVendor
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Description
Description
The Hamoneria: 3 Oz Jam N Ib Rico De Bellota Is A Premium Spanish Acorn-Fed Ham Made From The Finest 100% Pata Negra Iberian Pigs. This Gourmet Dry-Cured Ham Is Expertly Crafted Using Traditional Methods That Bring Out Its Rich, Nutty Flavor And Melt-In-Your-Mouth Texture. Jam N Ib Rico De Bellota Is Renowned For Its Deep, Savory Taste, And Is Widely Regarded As One Of The Finest Hams In The World. The Offering Delivers An Authentic Spanish Ham Experience That Showcases The Perfect Balance Of Richness And Tenderness. Each Slice Is Hand-Sliced And Vacuum-Sealed For Optimal Freshness, Preserving The Hams Flavor And Texture Until Youre Ready To Enjoy It. Perfect For Tapas, Charcuterie Boards, Or Gourmet Appetizers, This Iberian Ham Enhances Any Occasion With Its Luxurious And Rich Flavor. The 100% Pata Negra Ham Comes From Pigs Raised On An Acorn-Based Diet, Which Imparts A Distinct Nutty Richness That Distinguishes It From Other Cured Hams. Savor The Authentic Taste Of Spain With Every Bite Of This Exquisite Acorn-Fed Iberian Ham, A True Delicacy That Offers A Unique And Unforgettable Culinary Experience.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Jamón Ibérico de Bellota and how is it different from other types of ham? A: Jamón Ibérico de Bellota is a premium Spanish ham made from 100% Pata Negra Iberian pigs that are acorn-fed. This unique diet gives the ham its rich, nutty flavor and melt-in-your-mouth texture, setting it apart from other hams which may not have the same quality or flavor profile.
- Q: How should I store Jamón Ibérico de Bellota to maintain its freshness? A: To maintain the freshness of your Jamón Ibérico de Bellota, keep it vacuum-sealed until you're ready to enjoy it. Once opened, it’s best to wrap the ham in parchment paper and store it in a cool, dry place or in the refrigerator. Ensure it’s consumed within a week for optimal flavor.
- Q: What are the best ways to serve Jamón Ibérico de Bellota? A: Jamón Ibérico de Bellota is best served thinly sliced and can be enjoyed on its own or paired with cheese, olives, and wine. It’s perfect for tapas, charcuterie boards, or as a gourmet appetizer, making it a versatile addition to any gathering.
- Q: Is Jamón Ibérico de Bellota suitable for special diets, such as gluten-free or keto? A: Yes, Jamón Ibérico de Bellota is naturally gluten-free and fits well within a keto diet due to its high-fat content and low carbohydrates. However, it's always best to check with your dietary restrictions before consumption.
- Q: Where can I buy authentic Jamón Ibérico de Bellota? A: Authentic Jamón Ibérico de Bellota can be purchased from gourmet food stores, specialty butcher shops, or online retailers that specialize in Spanish products. Ensure you buy from reputable sources to guarantee the quality and authenticity of the ham.