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Tiliacora Triandra Powder, Made From 100% Tiliacora Triandra - Pure, Natural Bai Yanang Leaf - Net Weight: 1.76Oz/50G

Tiliacora Triandra Powder, Made From 100% Tiliacora Triandra - Pure, Natural Bai Yanang Leaf - Net Weight: 1.76Oz/50G

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Regular price $13.74
Sale price $13.74 Regular price $19.63
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SKU

WBGROB0CVLC78DZ

Vendor

Naturegrail

Product Type

Baking Spices


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Description

Ingredients: 100% Tilacoa Triandra Leaves Ground | Origin: Thailand Storage Conditions: Dry, Cool & Dark Dietary & Allergy Info: Non Gmo, Gluten Free. Suitable For Vegans And Vegetarians. Net Weight: 1.76 Oz / 50 Grams

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Tiliacora Triandra Powder used for? A: Tiliacora Triandra Powder is primarily used as a flavoring agent in various dishes, particularly in the preparation of traditional Thai soups like kaeng no mai. It acts as a thickening agent and adds nutritional benefits to the dish.
  • Q: Is Tiliacora Triandra Powder suitable for vegans? A: Yes, Tiliacora Triandra Powder is suitable for both vegans and vegetarians, as it is made from 100% natural Tiliacora Triandra leaves and contains no animal products.
  • Q: How should I store Tiliacora Triandra Powder? A: To maintain its quality, Tiliacora Triandra Powder should be stored in a dry, cool, and dark place, away from direct sunlight and moisture.
  • Q: What are the dietary benefits of Tiliacora Triandra Powder? A: Tiliacora Triandra Powder is non-GMO and gluten-free, making it a healthy addition to various diets. It is rich in nutrients and can contribute to a balanced diet.
  • Q: Can Tiliacora Triandra Powder be used in other recipes besides soups? A: Yes, Tiliacora Triandra Powder can be utilized in various recipes beyond soups, including stews, sauces, and as a natural thickening agent in other dishes, enhancing both flavor and nutrition.
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