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View compareFrequently Asked Questions
- Q: What are the key benefits of using Naturejam Toffee Bits in baking? A: Naturejam Toffee Bits enhance your baking with their rich, buttery flavor and satisfying crunch, making them perfect for cakes, cookies, and ice cream. Their coarse-grinded texture allows for a consistent experience, adding a luxurious touch to your desserts.
- Q: Are Naturejam Toffee Bits gluten-free? A: Yes, Naturejam Toffee Bits are gluten-free, making them a suitable choice for those with gluten sensitivities or celiac disease.
- Q: How should I store Naturejam Toffee Bits for maximum freshness? A: To maintain the freshness of Naturejam Toffee Bits, store them in a cool, dry place away from direct sunlight. The product is heat-sealed for freshness, but using an airtight container can further extend their shelf life.
- Q: Can I use Naturejam Toffee Bits as a topping for ice cream sundaes? A: Absolutely! Naturejam Toffee Bits are ideal for ice cream sundaes, providing a delightful crunch and a burst of rich flavor that enhances your dessert experience.
- Q: What are the ingredients in Naturejam Toffee Bits? A: Naturejam Toffee Bits are made from sugar, vegetable oil (palm oil and sunflower oil), dairy butter (milk), almonds, and less than 2% of salt and lecithin (soy). They are originally kosher and repackaged in a non-kosher certified facility.