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View compareFrequently Asked Questions
- Q: What are the health benefits of TOMOSAN Japanese Organic Matcha? A: TOMOSAN Japanese Organic Matcha is rich in antioxidants, particularly catechins like EGCG, which can boost the immune system, aid in weight management, and support cardiovascular health. Additionally, its high L-theanine content promotes relaxation and mental focus, making it beneficial for a mindful lifestyle.
- Q: How do I prepare TOMOSAN Matcha for the best flavor? A: To prepare TOMOSAN Matcha, whisk 1-2 teaspoons of the matcha powder with hot water (about 175°F) until fully dissolved, creating a frothy drink. You can also incorporate it into smoothies, desserts, or baking for added flavor and health benefits.
- Q: Is TOMOSAN Matcha suitable for vegans and those with gluten sensitivities? A: Yes, TOMOSAN Japanese Organic Matcha is vegan and gluten-free, making it an excellent choice for those following a plant-based diet or with gluten sensitivities. It is crafted entirely from organic tea leaves without any animal products.
- Q: What is the difference between TOMOSAN Matcha and powdered green tea? A: TOMOSAN Matcha is made from shade-grown 'Tencha' tea leaves, which are steamed and ground into a fine powder, providing a rich umami flavor and vibrant color. In contrast, the powdered green tea is made from sun-grown 'Sencha' leaves, offering a lighter taste and different set of health benefits.
- Q: How should I store TOMOSAN Organic Matcha to maintain its freshness? A: To maintain the freshness of TOMOSAN Organic Matcha, store it in an airtight container in a cool, dark place away from light and moisture. Proper storage helps preserve its vibrant color and rich flavor for a longer period.