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View compareFrequently Asked Questions
- Q: What makes Tonnino Tuna Fillets different from other canned tuna? A: Tonnino Tuna Fillets are made from 100% Yellowfin tuna, known for its premium quality and gourmet taste. Each fillet is hand-packed in fine olive oil, providing a unique flavor profile that sets it apart from standard canned tuna. Additionally, Tonnino Tuna is sustainably caught and non-GMO Verified, ensuring a responsible and healthy choice.
- Q: Is Tonnino Tuna gluten-free and healthy? A: Yes, Tonnino Tuna Fillets are gluten-free and a healthy option for meals. They are high in protein and a great source of Omega-3 fatty acids, making them an excellent choice for those seeking nutritious, low-calorie food options that are delicious and satisfying.
- Q: How should I use Tonnino Tuna in my recipes? A: Tonnino Tuna can be used in various recipes, including salads, pasta dishes, or as a topping for crackers. Its rich flavor enhances gourmet meals, and you can impress your guests by incorporating it into appetizers or main courses at dinner parties and gatherings.
- Q: Where is Tonnino Tuna sourced from, and how is it packed? A: Tonnino Tuna is sourced from the pristine waters of Costa Rica, ensuring high-quality, wild-caught fish. Each fillet is carefully hand-packed to maintain its integrity and flavor, providing a premium product that reflects our commitment to quality and sustainability.
- Q: What certifications does Tonnino Tuna have regarding sustainability? A: Tonnino Tuna is committed to sustainable fishing practices, and our products carry various sustainability certifications. Our fishing practices are dolphin-safe, and we take pride in being responsible with our sourcing to protect ocean ecosystems while delivering high-quality tuna.