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Trader Joe'S Organic Stevia Extract Calorie Free 1 Oz 630 Servings - Pack Of 2

Trader Joe'S Organic Stevia Extract Calorie Free 1 Oz 630 Servings - Pack Of 2

Hurry! Only left 10 in stock

Regular price $25.75
Sale price $25.75 Regular price $36.79
SAVE 30%
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SKU

WBGROB08943DH6W

Vendor

Tj'S

Product Type

Baking Spices


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Description

Grocery & Gourmet Food>Pantry Staples>Cooking & Baking>Baking Syrups, Sugars & Sweeteners>Sugar Substitutes>Stevia

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Trader Joe's Organic Stevia Extract used for? A: Trader Joe's Organic Stevia Extract is a natural sweetener that can be used to sweeten food and beverages without adding calories. It is ideal for those looking to reduce sugar intake while still enjoying sweet flavors.
  • Q: How many servings are in one container of Trader Joe's Stevia Extract? A: Each 1-ounce container of Trader Joe's Organic Stevia Extract holds approximately 630 servings, making it a highly concentrated and long-lasting sweetener option.
  • Q: Is Trader Joe's Stevia Extract suitable for vegans? A: Yes, Trader Joe's Organic Stevia Extract is vegan-friendly as it is derived from concentrated stevia leaf extract without any animal-derived ingredients.
  • Q: Can I use Trader Joe's Stevia Extract in cooking and baking? A: Yes, you can use Trader Joe's Organic Stevia Extract in cooking and baking. However, due to its high concentration, it's best to start with a small amount and adjust to taste.
  • Q: Is Trader Joe's Stevia Extract safe for people with diabetes? A: Trader Joe's Organic Stevia Extract is a calorie-free sweetener that does not raise blood sugar levels, making it a suitable option for individuals with diabetes. However, it's always best to consult with a healthcare professional for personalized advice.
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