English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from four different regions, each with its own unique characteristics. Tea from Kenya and Malawi provide the briskness while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

Twinings English Breakfast Tea was originally blended to complement the traditional, hearty English Breakfast, from which its name derives. The refreshing and invigorating flavor makes English Breakfast one of the of the most popular black teas to drink at any time or occasion - not just for breakfast. English Breakfast can be enjoyed with or without milk, sweetened or unsweetened - the choice is yours.

About the Brand

Since 1706, Twinings has been at the forefront of the tea trade. Customers in more than 100 countries enjoy Twinings products, and not just the popular traditional favorites: Twinings now includes products such as fruit and herbal infusions, aromatic teas, and iced teas. These fresh flavors reflect a worldwide trend toward a healthier and more varied lifestyle. The new flavors are as successful as the traditional ones, because Twinings prepares them using skills acquired through three centuries of experience. After quenching thirsts for so many generations, no one knows better than Twinings how to deliver a drink that's in perfect condition. Success in the competitive worldwide tea market was confirmed in 1972 (and again in 1977) when Twinings became the first tea company to win a Queen's Award for Export.