An indulgent black tea with vanilla and caramel flavours. Black tea is a natural source of antioxidants that may help protect the body from damage caused by free radicals We believe that how you make your tea is equally as important as the tea you use, so here are our tips: - Use freshly drawn cold water - Use water at a "rolling boil" (100°C) - Use 1 teabag per cup or 1 teabag per person in a teapot - Steep for 3 to 5 minutes (or to your taste) - This delicately flavoured tea is best drunk black ... and for freshness every time, keep your tea somewhere cool, dark, dry and airtight! Ingredients: - Black tea from several origins - Flavourings (17.5%) - Vanilla Pods (0.5%)