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View compareFrequently Asked Questions
- Q: What makes Tyler's No Acid Organic Ground Coffee different from regular coffee? A: Tyler's No Acid Organic Ground Coffee is specifically designed to be low in acidity, making it gentler on the stomach and teeth. Unlike traditional coffee, which often contains harmful tannins and lipid acids, Tyler's coffee offers a smooth taste without the bitter aftertaste, suitable for those with acid sensitivities.
- Q: How should I brew Tyler's No Acid Organic Ground Coffee for the best flavor? A: For optimal taste and to maintain its acid-free nature, it is recommended to brew Tyler's coffee using filtered water. Avoid using treated tap water, as it may contain chemicals that can alter the flavor and pH of the coffee.
- Q: Is Tyler's coffee suitable for people with acid reflux? A: Yes, Tyler's No Acid Organic Ground Coffee is formulated to support an acid-free diet, making it an excellent choice for individuals experiencing acid reflux or other digestive issues. Its near neutral pH helps prevent discomfort often associated with traditional coffee.
- Q: Can I expect consistent flavor with each bag of Tyler's coffee? A: While Tyler's coffee is made from 100% Arabica beans, organic farming practices can lead to slight flavor variations from batch to batch. However, if you purchase multiple bags, you are likely to find a consistent, rich flavor experience.
- Q: What is the return policy if I don't like the coffee? A: Tyler's No Acid Organic Ground Coffee comes with a 100% money-back guarantee. If you are not satisfied with the taste, simply let us know, and we will provide you with a full refund.