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View compareFrequently Asked Questions
- Q: What is Urad Dal and how is it used in cooking? A: Urad Dal, also known as Split Black Gram, is a staple in Indian cuisine known for its creamy texture and earthy flavor. It can be used in various dishes such as traditional dals, soups, dosas, idlis, and snacks like vadas, making it a versatile ingredient in many recipes.
- Q: Is Urad Dal suitable for a gluten-free diet? A: Yes, Urad Dal is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It provides a nutritious source of plant-based protein without any gluten.
- Q: What are the nutritional benefits of Urad Dal? A: Urad Dal is packed with plant-based protein, fiber, and essential nutrients, which help support muscle health, digestive function, and overall well-being. It is an ideal choice for vegetarians and vegans seeking a high-protein, nutrient-rich food.
- Q: How should I store Urad Dal for optimal freshness? A: To maintain the freshness of Urad Dal, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it. Proper storage helps prevent moisture absorption and pest infestations.
- Q: Are there any additives or preservatives in your Urad Dal? A: No, our Urad Dal is free from artificial preservatives, additives, or chemicals. We ensure that you receive a clean and wholesome product, allowing you to enjoy pure, natural goodness in your meals.