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View compareFrequently Asked Questions
- Q: What is Ginger Masala Chai Tea and what are its key ingredients? A: Ginger Masala Chai Tea is a traditional Indian tea blend made from black tea enriched with spices such as cardamom, cinnamon, clove, black pepper, and liquorice, along with zesty ginger. This combination results in a flavorful and aromatic beverage with a medium caffeine content.
- Q: How do I prepare VAHDAM Ginger Masala Chai Tea? A: To prepare VAHDAM Ginger Masala Chai Tea, use 2g of loose leaf tea per 200 ml of water. Boil the water to 100° C, steep the tea for 3 to 5 minutes, and enjoy it hot, iced, or as a chai latte, with or without milk.
- Q: Is VAHDAM Ginger Masala Chai Tea ethically sourced? A: Yes, VAHDAM Ginger Masala Chai Tea is ethically sourced from premium plantations in India. The brand operates a fair-trade model that ensures farmers receive a better price for their produce and contributes to the education of tea growers' children through its social initiative.
- Q: How is the freshness of the tea maintained? A: The tea is vacuum-sealed and packed within 24-72 hours of harvesting, ensuring a garden-fresh aroma and taste. It is packaged in a 3-layered moisture-resistant resealable bag to maintain its freshness.
- Q: Can I drink VAHDAM Ginger Masala Chai Tea at any time of day? A: Yes, VAHDAM Ginger Masala Chai Tea has a medium caffeine content, making it suitable for consumption at any time of day. Enjoy it in the morning to kickstart your day or in the afternoon for a refreshing break.