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View compareFrequently Asked Questions
- Q: What is the flavor profile of VAHDAM High Mountain Oolong Tea? A: VAHDAM High Mountain Oolong Tea offers a well-rounded and medium-bodied cup with a sweet palate, floral hints of hyacinths and lavender, and lingering notes of grapefruit, making it a delightful choice for tea enthusiasts.
- Q: How should I prepare VAHDAM Oolong Tea for the best flavor? A: To brew VAHDAM Oolong Tea, use hot water at about 190°F (88°C) and steep the loose leaves for 3 to 5 minutes. For an iced version, brew a stronger cup and then cool it down with ice. This tea can also be used for making kombucha.
- Q: Is VAHDAM Oolong Tea ethically sourced? A: Yes, VAHDAM Oolong Tea is sourced through a direct and fair-trade model, ensuring that farmers receive a better price for their produce. Additionally, 1% of revenue is allocated towards the education of tea growers' children.
- Q: Can I use VAHDAM Oolong Tea for multiple brews? A: Absolutely! VAHDAM Oolong Tea leaves can typically be steeped multiple times, allowing you to enjoy different nuances of flavor with each brew. Re-steeping can enhance the aromatic qualities of the tea.
- Q: What makes VAHDAM High Mountain Oolong Tea different from other teas? A: VAHDAM High Mountain Oolong Tea is distinguished by its origin from the mystical high elevation plantations of Darjeeling, India, known for producing the world's finest loose leaf teas, also referred to as the 'Champagne of Teas' due to its unique aroma and flavor.