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View compareVahine Feuilles De Gelatine French Gelatin Sheets 9 Sheets
Vahine Feuilles De Gelatine French Gelatin Sheets 9 Sheets
Hurry! Only left 10 in stock
Regular price
$8.73
Sale price
$8.73
Regular price
$12.47
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per
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SKU
WBGROB00DUK2KTQVendor
VahineProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Gelatin Sheets, Used In Certain Baking Recipes. Sent Directly From France. 9 Sheets.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: How do I use Vahine Gelatin Sheets in my recipes? A: To use Vahine Gelatin Sheets, start by soaking the sheets in cold water for about 5 to 10 minutes until they are soft. Then, gently squeeze out the excess water and dissolve the sheets in a warm liquid, incorporating them into your recipe for a smooth finish.
- Q: What types of desserts can I make with these gelatin sheets? A: Vahine Gelatin Sheets are perfect for a variety of desserts including panna cotta, mousses, and savory aspics. Their consistent gelling strength ensures that your creations set beautifully and achieve a professional quality.
- Q: Are Vahine Gelatin Sheets suitable for vegetarian or vegan diets? A: Vahine Gelatin Sheets are made from animal collagen and are not suitable for vegetarian or vegan diets. If you are looking for plant-based alternatives, consider using agar-agar or pectin instead.
- Q: How should I store Vahine Gelatin Sheets? A: To maintain the quality of Vahine Gelatin Sheets, store them in a cool, dry place away from direct sunlight. Ensure that the packaging is sealed tightly to prevent moisture absorption.
- Q: Can I use Vahine Gelatin Sheets in savory dishes? A: Yes, Vahine Gelatin Sheets are versatile and can be used in savory dishes such as aspics or jellied salads. Their neutral flavor allows them to enhance both sweet and savory recipes.