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View compareFrequently Asked Questions
- Q: What are the key ingredients in Valrhona Ivoire Feve 35% White Baking Chocolates? A: Valrhona Ivoire Feve 35% White Baking Chocolates contain 35% cocoa, 43% sugar, 21.5% milk, and 41.1% fat, making it a rich and creamy choice for various baking applications.
- Q: How should I store the Valrhona Ivoire Feve after opening? A: To maintain the quality of the Valrhona Ivoire Feve, store it in a cool, dry place away from direct sunlight. It is best to keep it in an airtight container to prevent moisture absorption.
- Q: Can I use Valrhona Ivoire Feve for making ganache? A: Yes, Valrhona Ivoire Feve is perfect for making ganache due to its fine texture and balanced sweetness, which enhances the flavor of various desserts.
- Q: Is the Valrhona Ivoire Feve suitable for melting and molding? A: Absolutely! The oval discs of Valrhona Ivoire Feve are designed for easy melting and molding, making them ideal for creating chocolate decorations and coatings.
- Q: Does the packaging of Valrhona Ivoire Feve differ from the original manufacturer's packaging? A: Yes, OliveNation re-packages Valrhona Ivoire Feve into 1 lb bags for convenience, so it may not arrive in the original manufacturer's packaging.