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View compareValrhona 64% Manjari Dark Bitter Sweet Chocolate Feves From Olivenation - 1 Pound
Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feves From Olivenation - 1 Pound
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Regular price
$49.99
Sale price
$49.99
Regular price
$71.41
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per
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SKU
WBGROB00GR81BLQVendor
ValrhonaProduct Type
Chocolate & Candy GiftsCouldn't load pickup availability
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Description
Description
Valrhona Grand Cru Manjari Is An Extraordinary Bittersweet Couverture Chocolate Made From A Blend Of The Best Trinitarios Cocoa Beans From Madagascar. With A 64% Cocoa Content (With 35% Sugar And 40.5% Cocoa Butter), Valrhona'S Manjari Is Perfect For The Bittersweet Chocolate Needs For Home Pastry Chefs And Professionals Alike - It Is The Perfect Compromise Between The Ultra Dark Bittersweet Chocolate Couvertures With 70% Cocoa Content And The Often Too Sweet Dark Chocolate Couvertures With Less Than 60% Cocoa Content. Manjari Also Has A Higher Than Typical Amount Of Cocoa Butter To Give Your Desserts And Truffles A Silky Mouth Finish. With The Sweetness Of The Tropics, Manjari Has An Intense Chocolate Taste, Sustained Fullness With Hints Of Dried Fruit And Grilled Almonds With A Woody Base. It Is Suitable For Pastry, Chocolate Fillings, Molding, Enrobing, And Icing. The Valrhona ''Feves'' Are Small Oval Disks That Are Easier To Work With Than Large Industrial Size Block. Valrhona In Tain L'Hermitage Is Considered By Most Pastry Chefs And Chocolatiers As The Premier Chocolate Company In The World.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Valrhona Manjari chocolate best used for? A: Valrhona 64% Manjari chocolate is perfect for a variety of applications including baking, chocolate fillings, molding, enrobing, and icing. Its bittersweet flavor profile makes it ideal for both home pastry chefs and professional chocolatiers.
- Q: How does the cocoa content of Manjari chocolate affect its taste? A: With a cocoa content of 64%, Valrhona Manjari chocolate strikes a balance between sweetness and bitterness. This level provides a rich chocolate taste with hints of dried fruit and grilled almonds, making it versatile for many dessert recipes.
- Q: Are there any specific storage recommendations for Valrhona chocolate? A: To maintain the quality of Valrhona Manjari chocolate, store it in a cool, dry place away from strong odors. Avoid exposure to heat or direct sunlight, which can affect its texture and flavor.
- Q: What makes Valrhona Manjari chocolate different from other chocolates? A: Valrhona Manjari chocolate is made from the finest Trinitarios cocoa beans from Madagascar, offering a unique flavor profile that combines bitterness and sweetness. Its higher cocoa butter content also gives it a silky mouthfeel, setting it apart from standard chocolate couvertures.
- Q: Can Valrhona Manjari chocolate be used for making truffles? A: Yes, Valrhona 64% Manjari chocolate is excellent for making truffles. Its rich flavor and smooth texture make it an ideal choice for creating gourmet chocolate treats that are sure to impress.