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View compareValrhona Dark 55% Baking Pearls 1 Lb
Valrhona Dark 55% Baking Pearls 1 Lb
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Regular price
$76.13
Sale price
$76.13
Regular price
$108.76
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SKU
WBGROB0B8Z6SYTNVendor
OLIVENATIONProduct Type
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Description
Description
Our Dark 55% Baking Pearls Are A Sophisticated Twist On Classic Chocolate Chips For Decorating And Baking. | These Bake Safe Couverture Morsels Will Hold Their Shape When Baked, And Have A Delicious, Creamy Texture And Taste. | Use Valrhona 55% Dark Chocolate Baking Pearls In Cakes, Cookies, Brownies, And Muffins For An Elevated Look, Or Add The Small Chocolate Balls To Ice Cream And Creamy Desserts As Elegant Inclusions. These Versatile Round Morsels Are Ideal Decorations For Pastry, Confectionery, And Baked Goods And Add Visual Appeal As Well As Texture. | Made By Premier French Chocolatier Valrhona, These 55% Cocoa Dark Chocolate Baking Pearls Add A Sophisticated Touch That Is Great For Home Or Professional Patisserie And Bakery Use. | The Deep Color, Rich Taste And Creamy Texture Of These Premium Quality Bake Stable Decorations Makes Them An Ideal Choice For A Wide Variety Of Hot And Cold Applications.
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Frequently Asked Questions
- Q: What are Valrhona Dark 55% Baking Pearls used for? A: Valrhona Dark 55% Baking Pearls are perfect for decorating and baking. You can use them in cakes, cookies, brownies, muffins, and even as elegant inclusions in ice cream and creamy desserts.
- Q: How do Valrhona Baking Pearls hold up during baking? A: These baking pearls are bake safe and designed to hold their shape when baked, ensuring that they maintain their visual appeal and creamy texture even after being subjected to heat.
- Q: Can I use these baking pearls for professional baking? A: Yes, Valrhona Dark 55% Baking Pearls are ideal for both home and professional patisserie and bakery use, adding a sophisticated touch to a variety of baked goods.
- Q: What is the cocoa content of Valrhona Dark Baking Pearls? A: Valrhona Dark 55% Baking Pearls contain 55% cocoa, providing a rich taste and deep color that enhances the flavor and appearance of your baked creations.
- Q: Are Valrhona Baking Pearls suitable for cold desserts? A: Absolutely! These versatile chocolate morsels can be used in both hot and cold applications, making them great for decorating pastries, confections, and adding texture to frozen desserts.