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View compareFrequently Asked Questions
- Q: What are Valrhona Dark 55% Baking Pearls used for? A: Valrhona Dark 55% Baking Pearls are versatile chocolate morsels ideal for baking and decorating. You can use them in cakes, cookies, brownies, and muffins, or as elegant inclusions in ice creams and creamy desserts.
- Q: Do Valrhona Baking Pearls hold their shape when baked? A: Yes, these baking pearls are bake-safe and designed to hold their shape during baking, making them perfect for a variety of baked goods.
- Q: What is the cocoa content of Valrhona Dark Baking Pearls? A: Valrhona Dark Baking Pearls contain 55% cocoa, providing a rich taste and creamy texture that enhances the flavor of your baked creations.
- Q: Are these baking pearls suitable for professional use? A: Absolutely! Made by the premier French chocolatier Valrhona, these baking pearls are an excellent choice for both home bakers and professional patisseries.
- Q: How should I store Valrhona Dark Baking Pearls? A: To maintain their quality, store Valrhona Dark Baking Pearls in a cool, dry place away from direct sunlight and heat sources.