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View compareValrhona Premium Dark Chocolate Tulakalum 75% Cacao Tasting Bars-Single Origin Belize Gourmet French Chocolate Perfect For Bakin
Valrhona Premium Dark Chocolate Tulakalum 75% Cacao Tasting Bars-Single Origin Belize Gourmet French Chocolate Perfect For Bakin
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Regular price
$56.24
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$56.24
Regular price
$80.34
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SKU
WBGROB0CBB9ZPBMVendor
ValrhonaProduct Type
Chocolate & CandyCouldn't load pickup availability
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Description
Description
Premium Baking Bars Made With The Worlds Finest Chocolatevalrhonas Premium Baking Bars Are Made From The Worlds Finest Chocolate. Our Baking Bar Range Is Both Wide And Varied To Fit Any Dessert Personality.Dark Manjari 64%If The Chocolate World Gave Out Medals For All-Around It Would Be Manjari. It Is Everyones Favorite Chocolate And Could Literally Work In Any Chocolate Baking Application. Keep A Bar Of Manjari Within Arms Reach At All Times. And If We Must Say So, It Makes For Premium On-The-Go Snacking.Valrhona, The Worlds Finest Chocolate Since 1922Valrhona Has Been Producing The Worlds Finest Chocolate In The Small Village Of Tain Lhermitage, France Since 1922. From The Beginning, Company Founder And Pastry Chef Alb Ric Guironnet Was Dedicated To The Creation Of Unique, Artisan Quality Chocolate With Complex, Balanced And Consistent Flavors.Our Mission Of Excellence Continues As The Gastronomic Traditions Of The Renowned Rhone Valley Find Expression In Every Mouthwatering Taste Of Valrhonas Superb Chocolate.For Almost A Century, Valrhona Has Created A Range Of Unique And Recognizable Aromatic Profiles By Perfecting Techniques For Enhancing The Flavor Of Rare Cocoa Beans, Grown On Land Masterfully Selected For Its Terroir.Today, Leading Pastry Chefs And Discerning Gourmets Rely On Valrhonas Expertise To Experience The Best That Chocolate Can Be.Our Commitment To The Environmentstrongly Determined To Cut Its Environmental Impact In Half By 2025, Valrhona Has Already Considerably Reduced Its Gas Emissions, Waste Production, And Energy And Water Consumption On Industrial Sites.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the key features of Valrhona Premium Dark Chocolate TULAKALUM 75% Cacao Baking Bars? A: Valrhona Premium Dark Chocolate TULAKALUM features a rich 75% cacao content, making it perfect for baking a variety of desserts. It offers a fruity nutty finish and is ideal for creating smooth frostings, dark chocolate cakes, and fudge-like brownies. Additionally, it is certified Kosher and is favored by chefs worldwide for its quality.
- Q: Can I use Valrhona TULAKALUM chocolate for melting and making ganaches? A: Yes, Valrhona TULAKALUM 75% Gourmet Chocolate can be chopped coarsely and melted, making it suitable for silky smooth ganaches, sauces, and glazes. Its high-quality formulation ensures excellent melting properties, enhancing your baked goods.
- Q: Is this chocolate suitable for making chocolate chunk cookies? A: Absolutely! The TULAKALUM chocolate can be chunky or chopped to create luxurious chocolate chunk cookies. Its dark, tart, and fruity flavors will elevate your cookie recipes, providing a gourmet touch.
- Q: Where is Valrhona chocolate sourced from, and what makes it unique? A: Valrhona chocolate is sourced from single-origin Belize, known for its exceptional cocoa. The company's commitment to sourcing rare cocoa beans enhances the flavor profile, making Valrhona chocolate unique in taste and quality, perfect for discerning bakers and chefs.
- Q: How should I store Valrhona Premium Dark Chocolate TULAKALUM to maintain its quality? A: To maintain the quality of Valrhona Premium Dark Chocolate TULAKALUM, store it in a cool, dry place away from direct sunlight and strong odors. Keeping it in an airtight container can also help preserve its rich flavor and texture.