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View compareFrequently Asked Questions
- Q: What are Valrhona Premium French Baking Blonde Chocolate Discs used for? A: Valrhona Premium French Baking Blonde Chocolate Discs, also known as DULCEY 35% feves, are perfect for a variety of baking applications. They can be used in cookies, cakes, mousses, frostings, hot chocolate, and candies. Their creamy caramel cookie flavor adds a unique twist to your desserts.
- Q: How do I melt Valrhona Blonde Chocolate Discs? A: To melt Valrhona Blonde Chocolate Discs, use a double boiler or microwave. If using a microwave, heat in short intervals (about 15-20 seconds), stirring in between to avoid overheating. This ensures a smooth and creamy texture, making it ideal for your baking needs.
- Q: Are Valrhona Chocolate Discs suitable for baking and tempering? A: Yes, Valrhona Chocolate Discs are specially designed for baking and tempering. Their unique shape allows for easy scaling and melting, making them an excellent choice for professional and home bakers alike.
- Q: Is Valrhona chocolate environmentally sustainable? A: Valrhona is committed to sustainability, with 100% of their cocoa being traceable to producers. They are B-Corp certified and aim to cut their environmental impact in half by 2025, making their products a responsible choice for environmentally conscious consumers.
- Q: What flavors can I expect from Valrhona Blonde Chocolate Discs? A: Valrhona Blonde Chocolate Discs have a smooth and creamy texture with flavor notes of buttery, toasty, and shortbread, complemented by a hint of salt. This unique combination makes them ideal for enhancing the taste of your baked goods.