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View compareVasant Garam Masala | Garam Masala | Indian Spices & Masala | Dry Powder | Spicy Powder | Clove, Coriander, Black Pepper, Black
Vasant Garam Masala | Garam Masala | Indian Spices & Masala | Dry Powder | Spicy Powder | Clove, Coriander, Black Pepper, Black
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Regular price
$11.43
Sale price
$11.43
Regular price
$16.33
Unit price
per
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SKU
WBGROB07SW5MVNLVendor
VasantProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
A Rich Blend Of Whole Spices, Vasant Garam Masala Is 100% Pure In Both Colour And Flavour. Add A Dash Of It In Your Curries, Samosas, Patra, Bhakharwadi, Usal, Kathol, Undhiyu, Etc. And Enrich Their Taste. Ingredients Coriander, Chillies, Cumin, Cinnamon Leaves, Stone Flower, Cinnamon, Iodized Salt, Cloves Kandi, Cloves, Big Cardamom, Black Pepper, Cardamom, Mace, Anistar, Ginger, Nutmeg
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Garam Masala and how is it used in cooking? A: Garam Masala is a blend of ground spices commonly used in Indian cuisine. It typically includes spices such as cumin, coriander, cardamom, cloves, and cinnamon. This spice mix enhances the flavor of various dishes, including curries, stews, and marinades. It is usually added towards the end of cooking to preserve its aromatic qualities.
- Q: Is this Garam Masala suitable for vegetarian and vegan diets? A: Yes, Garam Masala is made from a variety of spices and does not contain any animal products, making it suitable for both vegetarian and vegan diets. It can be used to spice up a range of plant-based dishes.
- Q: How should I store Garam Masala to maintain its freshness? A: To keep Garam Masala fresh, store it in an airtight container in a cool, dark place away from direct sunlight. Avoid exposure to moisture, as this can affect its flavor and shelf life. Properly stored, it can last for several months.
- Q: Can I use Garam Masala in non-Indian recipes? A: Absolutely! Garam Masala can be used to add depth and warmth to various non-Indian recipes, such as roasted vegetables, soups, and even in some baked goods. Its complex flavor profile can enhance many dishes.
- Q: What is the weight of this Garam Masala package and how many servings does it provide? A: This Garam Masala package weighs 200 grams (7.05 ounces). Depending on the recipe and personal taste, it can provide numerous servings, typically around 30 to 40 servings, as only a small amount is needed to flavor dishes.