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View compareVasant Masala Garam Masala - 500G
Vasant Masala Garam Masala - 500G
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Regular price
$17.96
Sale price
$17.96
Regular price
$25.66
Unit price
per
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SKU
WBGROB00ZWHJ7IWVendor
VasantProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
The Ready-To-Usevasant Garam Masala Gives Your Food The Desirable Flavour, Made By Mixing Appropriate Amounts Of Spices Like Cardamom, Cinnamon, Black Pepper, Cloves, Fenugreek. Vasant Garam Masala Adds To The Flavour Of Any Dish.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Garam Masala and how is it used in cooking? A: Garam Masala is a fragrant blend of ground spices commonly used in Indian cuisine. It adds warmth and depth of flavor to various dishes, including curries, stews, and marinades. It is typically added towards the end of cooking to enhance the flavor profile.
- Q: Is this Garam Masala suitable for vegetarian and vegan diets? A: Yes, Garam Masala is made from a combination of spices that are plant-based, making it suitable for both vegetarian and vegan diets. It can be used in a variety of dishes, from vegetable curries to lentil soups.
- Q: How should I store Garam Masala for the best flavor? A: To maintain the best flavor and aroma, store Garam Masala in an airtight container in a cool, dark place, away from direct sunlight and moisture. Proper storage can help preserve its freshness for up to six months.
- Q: What are the key spices included in Garam Masala? A: Garam Masala typically includes a blend of spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. The exact composition may vary by brand or region, but these spices provide the characteristic warmth and complexity of the blend.
- Q: Can I use Garam Masala in dishes other than Indian cuisine? A: Absolutely! While Garam Masala is a staple in Indian cooking, it can also enhance the flavor of various dishes from other cuisines, such as soups, roasted vegetables, or grilled meats. Its aromatic qualities make it a versatile spice blend.