A Rich Blend Of Whole Spices, Vasant Rajwadi Garam Masala Is 100% Pure In Both Colour And Flavour. Add A Dash Of It In Your Curries, Samosas, Patra, Bhakharwadi, Usal, Kathol, Undhiyu, Etc. And Enrich Their Taste. Rajwadi Means Royal, And This Rajwadi Masala Surely Lives Up To Our Expectations. It Will Add Heat, Warmth, And Delicious Zest To The Otherwise Bland Dish. So, If You Are Planning On Making A Finger-Licking Royal Dinner For Your Loved Ones, Make Sure To Add About 1 Teaspoon Of Rajwadi Garam Masala In It. Not Only That, But You Can Sprinkle Some Rajwadi Masala On Snacks, Yogurt, Biryani, And Vegetable Curries For Some Extra Spark. Vasant Masalas Rajwadi Garam Masala Gives You The Flavor That You Will Love And Never Forget. Ingredients: Coriander, Chillies, Cumin, Cinnamon Leaves, Stone Flower, Cinnamon, Iodized Salt, Cloves Kandi, Cloves, Big Cardamom, Black Pepper, Cardamom, Mace, Anistar, Ginger, Nutmeg
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Indian Rajwadi Garam Masala and how is it used?A: Indian Rajwadi Garam Masala is a traditional blend of spices used in Indian cooking. It adds a rich, aromatic flavor to various dishes such as curries, stews, and rice. Typically, it is used towards the end of cooking to preserve its potent flavor.
Q: Is this masala suitable for vegetarian and vegan diets?A: Yes, Indian Rajwadi Garam Masala is made from a blend of spices that are entirely plant-based, making it suitable for both vegetarian and vegan diets.
Q: How should I store the Indian Rajwadi Garam Masala for maximum freshness?A: To maintain the freshness and flavor of Indian Rajwadi Garam Masala, store it in a cool, dry place away from direct sunlight. A sealed container is recommended to prevent moisture absorption.
Q: Can I use Indian Rajwadi Garam Masala in non-Indian recipes?A: Absolutely! Indian Rajwadi Garam Masala can enhance a variety of dishes, including soups, grilled meats, and even roasted vegetables, providing a unique flavor profile to any cuisine.
Q: What is the shelf life of Indian Rajwadi Garam Masala?A: When stored properly in an airtight container, Indian Rajwadi Garam Masala can last for up to 2 years. However, for the best flavor, it's recommended to use it within 6-12 months after opening.
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