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View compareVictoria White Linen Marinara Sauce, 40 Ounce (Pack Of 2)
Victoria White Linen Marinara Sauce, 40 Ounce (Pack Of 2)
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Regular price
$33.74
Sale price
$33.74
Regular price
$48.20
Unit price
per
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SKU
WBGROB01M70GLKRVendor
VictoriaProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
At Victoria, using the freshest premium ingredients has always come first which is why we put them on the front of our label. Then we slow kettle-cook our sauces for a truly homemade taste. For Victoria White Linen Marinara Sauce, we use roughly chopped tomatoes, giving our sauce its chunky texture.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What ingredients are used in Victoria White Linen Marinara Sauce? A: Victoria White Linen Marinara Sauce is made with roughly chopped tomatoes, ensuring a chunky texture, along with a blend of premium ingredients, and contains no preservatives, water, or paste.
- Q: How should I store opened jars of Victoria Marinara Sauce? A: Once opened, store the jars of Victoria Marinara Sauce in the refrigerator and consume within 5-7 days for the best quality and freshness.
- Q: Is Victoria White Linen Marinara Sauce suitable for vegans? A: Yes, Victoria White Linen Marinara Sauce is suitable for vegans as it is made with plant-based ingredients and contains no animal products.
- Q: How can I use Victoria Marinara Sauce in my cooking? A: Victoria Marinara Sauce can be used in various dishes such as pasta, pizza, or as a dipping sauce. It’s perfect for enhancing the flavor of your homemade recipes.
- Q: What is the shelf life of Victoria White Linen Marinara Sauce? A: Unopened jars of Victoria White Linen Marinara Sauce typically have a shelf life of about 1-2 years when stored in a cool, dry place. Always check the expiration date on the label.