You will not be allowed to compare more than 4 products at a time
View compareVsop Traditional 18Yr Aged Dark Balsamic Vinegar Of Modena (375 Ml / 12.68 Oz)
Vsop Traditional 18Yr Aged Dark Balsamic Vinegar Of Modena (375 Ml / 12.68 Oz)
Hurry! Only left 10 in stock
Regular price
$33.69
Sale price
$33.69
Regular price
$48.13
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00N558PI6Vendor
VSOPProduct Type
Salad DressingsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
This Smooth Balsamic Vinegar Is The Go To Staple Of Any Pantry. A Classic Italian Product With A Taste That Will Delight Your Senses. Myriad Of Uses, Extremely Versatile. Velvety, Potent & Rich In Fruit Flavors With A Balanced Complexity & An Incredibly Smooth Finish. All Of Vsop'S Balsamic Vinegars Are Progressively Aged Through A Battery Of Seven Fired Wood Barrels (Cherry, Oak, Ash, Chestnut, Mulberry, Juniper, Acacia) Of Successively Smaller Sizes, According To The Age Old Solera Method. They Are Of The Highest Quality And Are Made In Modena, Italy From Cooked, Ultra Premium Caramelized Grape Must From Trebbiano & Lambrusco Grapes, Which Is Cooked In A Copper Kettle Over An Open Wood Fire According To Tradition.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is VSOP Traditional 18yr Aged Dark Balsamic Vinegar of Modena best used for? A: VSOP Traditional 18yr Aged Dark Balsamic Vinegar of Modena is incredibly versatile. It can be used in salad dressings, marinades, glazes, and as a finishing touch on meats and vegetables. Its rich, complex flavor also makes it an excellent addition to cheese boards and dessert applications.
- Q: How is VSOP Balsamic Vinegar made? A: This balsamic vinegar is made in Modena, Italy, using a traditional method called the Solera Method. It is progressively aged through a series of seven fired wood barrels, including cherry, oak, ash, and others, which contribute to its unique flavor profile.
- Q: Does this balsamic vinegar contain any added sugars or preservatives? A: No, VSOP Traditional 18yr Aged Dark Balsamic Vinegar contains no added sugars, colorings, or thickeners. It is made from high-quality caramelized grape must, ensuring a pure and authentic taste.
- Q: What are the acidity levels of this balsamic vinegar? A: The acidity level of VSOP Traditional 18yr Aged Dark Balsamic Vinegar is 4%. This level contributes to its deep, rich flavor while maintaining a smooth finish that enhances various dishes.
- Q: How should I store VSOP Balsamic Vinegar to maintain its quality? A: To maintain the quality of VSOP Traditional 18yr Aged Dark Balsamic Vinegar, store it in a cool, dark place away from direct sunlight. Ensure that the cap is tightly closed after each use to prevent oxidation.