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View compareFrequently Asked Questions
- Q: What makes Wafu Mayonaizu different from regular mayonnaise? A: Wafu Mayonaizu is a Japanese-style mayonnaise that offers a light and spicy flavor, making it perfect for enhancing sushi, seafood, and other dishes. Unlike regular mayonnaise, it incorporates unique Japanese flavors and is gluten-free, catering to a variety of dietary needs.
- Q: Is Wafu Mayonaizu suitable for those with dietary restrictions? A: Yes, Wafu Mayonaizu is gluten-free and contains no trans fats, artificial colors, or flavors. It is low in cholesterol and saturated fat, making it a healthier option for those mindful of their dietary choices.
- Q: What are some common uses for Wafu Mayonaizu? A: Wafu Mayonaizu can be used in various ways. It's excellent for sushi, seafood dishes, sandwiches, and as a dip for fries or vegetables. Its unique flavor profile enhances many of your favorite foods.
- Q: Does Wafu Mayonaizu contain Omega-3? A: Yes, Wafu Mayonaizu is an excellent source of Omega-3 fatty acids, which are essential for both mind and body health. Incorporating it into your meals can help you boost your Omega-3 intake.
- Q: How should I store Wafu Mayonaizu after opening? A: After opening, Wafu Mayonaizu should be refrigerated to maintain its freshness and flavor. Be sure to check the label for specific storage instructions and consume it within the recommended timeframe for the best taste.