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View compareFrequently Asked Questions
- Q: What ingredients are in Walkerswood Hot & Spicy Jamaican Las' Lick Jerk Sauce? A: Walkerswood Hot & Spicy Jamaican Las' Lick Jerk Sauce contains water, tomatoes, sugar, vinegar, salt, molasses, scotch bonnet peppers, scallion, ginger, modified corn starch, hot peppers, garlic powder, thyme, allspice, black pepper, cinnamon, nutmeg, citric acid, and potassium sorbate as a preservative.
- Q: How spicy is Walkerswood Hot & Spicy Jamaican Las' Lick Jerk Sauce? A: This jerk sauce features a blend of scotch bonnet peppers and hot peppers, giving it a robust heat level that is characteristic of traditional Jamaican jerk seasoning. It's perfect for those who enjoy a spicy kick in their meals.
- Q: What can I use Walkerswood Hot & Spicy Jamaican Las' Lick Jerk Sauce for? A: Walkerswood Hot & Spicy Jamaican Las' Lick Jerk Sauce is versatile and can be used as a marinade for meats, a dipping sauce for appetizers, or an ingredient in stews and stir-fries. It's ideal for enhancing the flavor of chicken, pork, and vegetables.
- Q: Is Walkerswood Hot & Spicy Jamaican Las' Lick Jerk Sauce gluten-free? A: Yes, Walkerswood Hot & Spicy Jamaican Las' Lick Jerk Sauce is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Always check the label for the most accurate ingredient information.
- Q: How should I store Walkerswood Hot & Spicy Jamaican Las' Lick Jerk Sauce after opening? A: After opening, it is recommended to refrigerate Walkerswood Hot & Spicy Jamaican Las' Lick Jerk Sauce to maintain its freshness and flavor. It should be used within a few months for the best taste.