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View compareWang Gochujang, Korean Red Pepper Paste, 1.1 Pound
Wang Gochujang, Korean Red Pepper Paste, 1.1 Pound
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Regular price
$11.35
Sale price
$11.35
Regular price
$16.21
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SKU
WBGROB08DR3PGHKVendor
WangProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Gochujang Is Signature Korean Ingredient Made From Sun-Dried Red Chile Pepper Flakes (Gochugaru), Glutinous Rice, Fermented Soybeans And Salt. Bright Red Paste Adds Depth And Textures To All Kinds Of Dishes From Tteokbokki Stew (Korean Rice Cake Stir Fry) To Korean Bbq Marinades (Think Galbi, Bulgogi) And Sauces. Gochujang Gives Sweet Heat That Complements To Other Savory Korean Dishes Like Spicy Pork, Bulgogi And Tteokbokki.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Gochujang and how is it used in cooking? A: Gochujang is a traditional Korean red pepper paste made from sun-dried red chile pepper flakes, glutinous rice, fermented soybeans, and salt. It is used to add depth and a sweet heat to various dishes, including Tteokbokki, Korean BBQ marinades, and sauces.
- Q: Is Gochujang gluten-free? A: The gluten content of Gochujang can vary based on the brand and specific recipe. It's important to check the packaging for gluten-free certification, especially if you have gluten sensitivities or allergies.
- Q: How should I store Gochujang after opening? A: Once opened, Gochujang should be stored in an airtight container in the refrigerator to maintain its flavor and freshness. It can typically last for several months when stored properly.
- Q: Can I use Gochujang in non-Korean dishes? A: Absolutely! Gochujang can be used to enhance the flavor of a variety of dishes beyond Korean cuisine. It works well in soups, stews, marinades, and even salad dressings, adding a unique sweet and spicy kick.
- Q: What are some popular recipes that use Gochujang? A: Popular recipes that include Gochujang are Korean BBQ dishes like Bulgogi and Galbi, as well as Tteokbokki (spicy rice cakes) and Bibimbap (mixed rice). It can also be mixed into dips or sauces for a spicy twist.