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View compareWang Korean Canned Kimchi, 5.64 Ounce, Pack Of 1
Wang Korean Canned Kimchi, 5.64 Ounce, Pack Of 1
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Regular price
$8.74
Sale price
$8.74
Regular price
$12.49
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per
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SKU
WBGROB08FM47GQZVendor
WangProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Kimchi, Fermented Napa Cabbage With Gochugaru (Red Pepper Flakes), Is The Essential And Fundamental Dish In Korean Cuisine. Usually Served As Banchan (Side Dish), Kimchi Is Bright Red, Spicy And Tangy. Packed With Nutritions And Probiotics As Well As Immunity Boosters, Kimchi Is The Most Integral And Essential Part Of Korean Culture. A Variation Of Kimchi, Stir-Fried Kimchi Offers Smoky And Flavorful Taste That Pairs Well With Butter And Oil. In Translating The Original Kimchi With Utmost Technical Accuracy That Follows Through The Right Protocols Of Food Export Policy Of Korea And The United States, Canned Stir-Fried Kimchi May Be Milder Than What One May Expect. What Canned Kimchi May Lack In The Crunch Of The Original Kimchi Usually Expected At K-Town Restaurants, It Compliments By Its Deep, Ripened Flavor From The Fermenting Process. Mild And Mellow, Canned Kimchi Is More Appropriate For Kimchi Jjigae Or Other Kimchi Inspired Stir Fry Such As Kimchi Fried Rice, Kimchi Jeon (Kimchi Pancake).
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Wang Korean Canned Kimchi made from? A: Wang Korean Canned Kimchi is made from fermented napa cabbage pickled with gochugaru, which is red pepper powder. This traditional ingredient is fundamental in Korean cuisine, contributing to the kimchi's spicy and tangy flavor profile.
- Q: How should I use Wang Korean Canned Kimchi in my recipes? A: Wang Korean Canned Kimchi can be used in various dishes, including kimchi jjigae (kimchi stew), kimchi fried rice, and kimchi jeon (kimchi pancake). Its mellow flavor makes it a versatile ingredient for stir-fries and other Korean-inspired recipes.
- Q: Is Wang Korean Canned Kimchi suitable for outdoor cooking? A: Yes, Wang Korean Canned Kimchi is easy to store at room temperature, making it a convenient option for outdoor cooking. You can easily incorporate it into your meals while camping or at picnics.
- Q: What nutritional benefits does Wang Korean Canned Kimchi offer? A: Wang Korean Canned Kimchi is packed with probiotics, vitamins, and immunity boosters, making it a nutritious addition to your diet. The fermentation process not only enhances its flavor but also contributes to gut health.
- Q: How does canned kimchi compare to fresh kimchi in terms of flavor and texture? A: While canned kimchi may lack the crunch of fresh kimchi typically found in K-Town restaurants, it offers a deep, ripened flavor from the fermenting process. The taste is milder but still rich and satisfying, making it great for various dishes.