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View compareWang Korean Canned Stir-Fried Kimchi, 5.64 Ounce, Pack Of 12
Wang Korean Canned Stir-Fried Kimchi, 5.64 Ounce, Pack Of 12
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Regular price
$48.74
Sale price
$48.74
Regular price
$69.63
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per
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SKU
WBGROB08D66DS8BVendor
WangProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Kimchi, Fermented Napa Cabbage With Gochugaru (Red Pepper Flakes), Is The Essential And Fundamental Dish In Korean Cuisine. Usually Served As Banchan (Side Dish), Kimchi Is Bright Red, Spicy And Tangy. Packed With Nutritions, Kimchi Is The Most Integral And Essential Part Of Korean Culture. A Variation Of Kimchi, Stir-Fried Kimchi Offers Smoky And Flavorful Taste That Pairs Well With Butter And Oil. Mild And Mellow, Canned Kimchi Is More Appropriate For Kimchi Jjigae Or Other Kimchi Inspired Stir Fry Such As Kimchi Fried Rice And Kimchi Jeon (Kimchi Pancake). Canned Stir-Fried Kimchi Translates The Original Flavor By Following Through The Right Protocols Of Food Export Policy Of Korea And The United States. What Canned Kimchi May Lack In The Crunch Of The Original Kimchi Usually Expected At K-Town Restaurants, It Complements By Its Deep, Ripened Flavor From The Fermenting Process.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Wang Korean Canned Stir-Fried Kimchi made from? A: Wang Korean Canned Stir-Fried Kimchi is made from fermented napa cabbage pickled with gochugaru, which are red pepper flakes. This combination creates a smoky and mild flavor that is essential in Korean cuisine.
- Q: How can I use canned stir-fried kimchi in recipes? A: Canned stir-fried kimchi is versatile and can be used as a main ingredient in dishes like Kimchi Jjigae (kimchi stew), kimchi fried rice, or kimchi jeon (kimchi pancake). Its rich flavor adds depth to these recipes.
- Q: Is it easy to store Wang Korean Canned Stir-Fried Kimchi? A: Yes, Wang Korean Canned Stir-Fried Kimchi is easy to store at room temperature, making it convenient for outdoor cooking or quick meals at home.
- Q: What is the shelf life of canned kimchi? A: The shelf life of Wang Korean Canned Stir-Fried Kimchi is typically long due to the canning process, but it’s always best to check the expiration date on the packaging for optimal freshness.
- Q: Does canned kimchi taste different from fresh kimchi? A: Yes, while canned kimchi may lack the crunchiness of fresh kimchi, it offers a deep, ripened flavor developed through the fermenting process, making it ideal for cooking.