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View compareWeber Smokey Barbecue Dry Rub, 13.5 Ounce Shaker
Weber Smokey Barbecue Dry Rub, 13.5 Ounce Shaker
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Regular price
$14.99
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$14.99
Regular price
$21.41
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SKU
WBGROB0DGZG95R2Vendor
WeberProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
The Originators Of The Backyard Grill Bring You Seasonings, Sauces, Rubs And Marinades To Add Delicious Flavor To Any Meat, Fish Or Vegetable. Find Your New Favorite Here.
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Frequently Asked Questions
- Q: What types of meat can I use Weber Original Dry Rub for Smoking and BBQ on? A: Weber Original Dry Rub is versatile and can be used on a variety of meats including chicken, beef, pork, and even fish. It's also great for vegetables, enhancing their flavor during grilling or smoking.
- Q: How should I apply the dry rub for the best flavor? A: For optimal flavor, generously apply Weber Original Dry Rub to your meat or vegetables at least 30 minutes before cooking. For more intense flavor, you can apply it several hours in advance and let it marinate in the refrigerator.
- Q: Is this dry rub suitable for both grilling and smoking? A: Yes, Weber Original Dry Rub is designed for both grilling and smoking. Its blend of spices enhances the natural flavors of your food, making it perfect for both cooking methods.
- Q: What is the shelf life of Weber Original Dry Rub? A: When stored in a cool, dry place, Weber Original Dry Rub can last for up to two years. However, for the best flavor, it's recommended to use it within six months of opening.
- Q: Can I use this dry rub in recipes other than grilling? A: Absolutely! Weber Original Dry Rub can be used in a variety of recipes, including marinades, sauces, and even as a seasoning for roasted vegetables or in soups for added depth of flavor.