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View compareWheatland Garbanzo Beans Chickpeas 20 Lb Bucket, Mylar, Oxy-Pack Emergence Food Storage Idaho Grown Non-Gmo Lab Tested Spr
Wheatland Garbanzo Beans Chickpeas 20 Lb Bucket, Mylar, Oxy-Pack Emergence Food Storage Idaho Grown Non-Gmo Lab Tested Spr
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$88.69
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$88.69
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$126.70
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SKU
WBGROB09F73685TVendor
WHEATLANDProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
About The Garbanzo Beans: Garbanzo Beans, Also Called Chickpeas, Are Part Of The Legume Family, And Have Been Grown And Enjoyed In The Middle East For Thousands Of Years. Their Nutty Taste And Grainy Texture Pairs Well With Several Other Foods And Ingredients. People Love Thier Taste And Use Them In Hummus, Falafel, Soups, Salads, Veggie-Burgers, Curry, And Vegetarian Taco Filling! As A Rich Source Of Vitamins, Minerals And Fiber, Chickpeas May Offer A Variety Of Health Benefits, Such As Improving Digestion, Aiding Weight Management And Reducing The Risk Of Several Diseases. They Are A Fantastic Source Of Plant-Based Protein And Make An Excellent Replacement For Meat In Vegetarian And Vegan Diets. Food Storage Recommendation: Studies Recommend 60 To 80 Lbs Of Beans And Legumes Per Adult/Per Year As Part Of A Balanced Subsistence Diet. Its Good To Have A Variety Of Beans And Legumes Garbanzo, Pinto, Black & White Beans, Split Peas And Lentils, Among Others (See Our Wheatland Store For Options). Our 4-Gallon Heavy-Duty Stackable Square Buckets Are Perfect For Long-Term Storage... Lined With Re-Sealable Mylar Bags With Large Oxy Pack Inserts To Stay Delicious & Pest-Free For Over 25 Years! Mylar & Oxy Pack Care: The Mylar Is Heat-Sealed (Which Makes The Bag Re-Sealable). Because Its Re-Sealable You Can Snip A Corner Off The Bag, Pour Out What Youll Use In The Next Few Months, Then Quickly* Re-Seal The Mylar & Send Your Food Back Into Long-Term Storage. *Important: If Your Bag Is Left Open Over 20 Minutes, Or If You Have Opened And Re-Sealed Multiple Times Youll Want To Toss In A New Oxygen Pack Before Re-Sealing To Ensure Long-Term Freshness.Lab Tested Quality: We Lab Test All Our Foods In An Iso 17025 Lab To Ensure They Are Chemical Free. Allergens: Processed In A Plant That Handles Wheat, Eggs, Milk, Soybeans, Peanut Or Tree Nut Products.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of consuming garbanzo beans? A: Garbanzo beans, or chickpeas, are a rich source of plant-based protein, vitamins, and minerals. They can improve digestion, aid in weight management, and lower the risk of various diseases. Their versatility allows them to be used in a variety of dishes, from hummus to salads.
- Q: How should I store the garbanzo beans for long-term use? A: The garbanzo beans come in a 20 lb bucket lined with re-sealable Mylar bags and Oxy Pack inserts. For long-term storage, keep the bucket in a cool, dry place. If you open a Mylar bag, reseal it quickly and add a new oxygen pack if it has been open for more than 20 minutes.
- Q: Are these garbanzo beans non-GMO and lab tested? A: Yes, our garbanzo beans are Non-GMO Project Verified and are lab tested in an ISO 17025 lab to ensure they are chemical-free and safe for consumption. We test for over 210 common agricultural chemicals to provide peace of mind.
- Q: Can I sprout these garbanzo beans, and how do I do it? A: Yes, our garbanzo beans are sproutable! To sprout them, soak the beans in water for several hours, then drain and rinse them. Keep them in a warm, dark place, rinsing daily until sprouted. This adds a nutritional boost to your meals.
- Q: What types of dishes can I make with garbanzo beans? A: Garbanzo beans are incredibly versatile and can be used in a variety of dishes such as hummus, falafel, soups, salads, veggie burgers, and curries. They can also serve as a meat substitute in vegetarian and vegan recipes.