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View compareWhite Gari (Ghana Garri) 3Lb
White Gari (Ghana Garri) 3Lb
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Regular price
$23.61
Sale price
$23.61
Regular price
$33.73
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per
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SKU
WBGROB0F3WDPJ98Vendor
GenericProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Experience The Authentic Taste Of West African Cuisine With This Premium White Gari, A Versatile Staple Food Made From Cassava. This 3-Pound Package Of Ghana Garri Offers The Perfect Balance Of Texture And Flavor That'S Essential For Traditional Dishes. The Fine, Crispy Granules Are Carefully Processed To Achieve The Signature White Color And Mild Taste That Garri Enthusiasts Love. Whether You'Re Using It To Make Eba, Sprinkling It Over Your Favorite Soups, Or Enjoying It As A Quick Snack, This Gari Delivers Consistent Quality In Every Serving. The Convenient 3Lb Size Is Ideal For Families Or Individuals Who Regularly Prepare West African Dishes. Store In A Cool, Dry Place To Maintain Its Crispy Texture. This White Gari Is Ready To Use And Requires No Additional Processing, Making It Perfect For Both Traditional Cooking Methods And Modern Meal Preparations.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is white gari and how is it used in cooking? A: White gari is a granulated flour made from cassava, commonly used in West African cuisine. It can be eaten directly, mixed with hot or cold water to form a smooth dish, or sprinkled over soups and stews. Its versatility makes it a staple for traditional meals such as eba.
- Q: How should I store white gari to maintain its freshness? A: To keep white gari fresh, store it in a cool, dry place in an airtight container. This prevents moisture absorption and helps maintain its crispy texture, ensuring optimal quality for your cooking.
- Q: Can white gari be prepared quickly for a meal? A: Yes, white gari is ready to eat and can be prepared quickly. Simply mix it with hot water for a smooth consistency or use it as a topping for soups and stews without any additional processing.
- Q: What are the nutritional benefits of consuming white gari? A: White gari is a good source of carbohydrates, providing energy for daily activities. It is gluten-free and suitable for those avoiding wheat products, making it a healthy addition to a balanced diet.
- Q: How does white gari differ from other types of gari? A: White gari has a fine, crispy texture and a pure white color, which distinguishes it from other types that may be coarser or darker. It is specifically processed to achieve a mild flavor, ideal for a variety of traditional and modern recipes.