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View compareFrequently Asked Questions
- Q: What makes White Gold Raw Honey different from other honey products? A: White Gold Raw Honey is unique because it is not whipped or spun, maintaining its raw and unprocessed state. It is harvested from a pristine environment in Northern Canada and has a low moisture content, which allows it to self-solidify naturally. This results in a pure, unfiltered, and untreated honey that is often described as the best tasting honey in the world.
- Q: How should I store White Gold Raw Honey to maintain its quality? A: To maintain the quality of White Gold Raw Honey, store it in a cool, dry place away from direct sunlight. Make sure the lid is tightly sealed to prevent moisture from entering. Although it may solidify, this is a natural process, and you can gently warm it in a water bath to return it to a liquid state if desired.
- Q: What is the best way to use White Gold Raw Honey in recipes? A: White Gold Raw Honey can be used in a variety of recipes. It is perfect for sweetening teas, drizzling over yogurt or oatmeal, and incorporating into baked goods. Its mild flavor enhances the taste of dishes without overpowering them. Remember to avoid heating it above 95°F to preserve its natural enzymes.
- Q: Is White Gold Raw Honey safe for children and individuals with allergies? A: While White Gold Raw Honey is generally safe for most people, it should not be given to children under one year old due to the risk of botulism. If you have specific allergies or sensitivities, it's advisable to consult with a healthcare professional before consuming raw honey.
- Q: Can I expect variations in color and texture with White Gold Raw Honey? A: Yes, variations in color and texture are normal occurrences with White Gold Raw Honey. As a raw and natural product, it may change based on the floral sources and seasonal conditions. These variations do not affect the quality or flavor of the honey.