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View compareFrequently Asked Questions
- Q: What recipes can I make with White Lily Self-Rising Buttermilk Corn Meal? A: You can use White Lily Self-Rising Buttermilk Corn Meal to make a variety of delicious Southern-inspired dishes, including cornbread, muffins, fritters, pancakes, and even as a breading for fried foods. Its unique buttermilk flavor enhances the taste of your baked goods.
- Q: How does self-rising cornmeal work in baking? A: Self-rising cornmeal, like White Lily's, is pre-mixed with baking powder and salt, which means you don't need to add any additional leavening agents. This makes it easier to achieve a light and fluffy texture in your baked goods, ensuring consistent results every time.
- Q: Is White Lily Self-Rising Buttermilk Corn Meal gluten-free? A: White Lily Self-Rising Buttermilk Corn Meal is made from finely ground corn and does not contain gluten. However, it's always best to check the packaging for any potential cross-contamination if you have a gluten sensitivity.
- Q: What is the shelf life of White Lily Self-Rising Buttermilk Corn Meal? A: When stored in a cool, dry place, White Lily Self-Rising Buttermilk Corn Meal has a shelf life of about 12 months. To maintain freshness, keep it sealed in an airtight container after opening.
- Q: Can I use White Lily Self-Rising Buttermilk Corn Meal for frying? A: Yes, White Lily Self-Rising Buttermilk Corn Meal can be used as a breading for frying. Its finely ground texture and buttermilk flavor provide a delicious and crispy coating for fried foods.