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View compareFrequently Asked Questions
- Q: What is centrifuge extracted coconut oil and how does it differ from cold-pressed coconut oil? A: Centrifuge extracted coconut oil is produced using a process that separates oil from coconut cream and milk at low temperatures, ensuring a mild flavor and maintaining the oil's nutritional properties. Unlike cold-pressed coconut oil, which has a stronger coconut flavor, centrifuge oil offers a lighter taste, making it ideal for various culinary applications.
- Q: Is Wildly Organic Centrifuge Extracted Coconut Oil suitable for cooking and baking? A: Yes, Wildly Organic Centrifuge Extracted Coconut Oil is perfect for cooking and baking due to its mild flavor and high smoke point. It can be used in a variety of recipes, from sautéing to baking, enhancing dishes without overpowering them.
- Q: Can this coconut oil be used for skin and hair care? A: Absolutely! This coconut oil is known for its smooth texture and moisturizing properties, making it an excellent choice for skin and hair care. It can be applied directly to the skin or used as a hair treatment to add shine and hydration.
- Q: Is the packaging of this coconut oil safe and environmentally friendly? A: Yes, Wildly Organic Centrifuge Extracted Coconut Oil comes in a BPA-free container, ensuring that it is safe for health and environmentally friendly. The packaging is designed to protect the oil from contamination and preserve its quality.
- Q: What is the consistency of this coconut oil, and does it change with temperature? A: The consistency of Wildly Organic Centrifuge Extracted Coconut Oil can change with temperature. It is solid at temperatures below 76°F and liquid above that. This is completely normal and does not affect the quality of the oil.

