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View compareFrequently Asked Questions
- Q: How do I melt Wilton Chocolate Pro Melting Wafers? A: To melt Wilton Chocolate Pro Melting Wafers, simply place the desired amount in a microwave-safe bowl. Heat in the microwave at 30-second intervals, stirring thoroughly after each interval until you achieve a smooth and luscious consistency.
- Q: Can I use these melting wafers for dipping fruits and snacks? A: Yes, Wilton Chocolate Pro Melting Wafers are perfect for dipping a variety of snacks, including fresh fruits, cake pops, pretzel sticks, and even ice creams. The smooth consistency allows for easy coating and drizzling.
- Q: What flavors and colors do these melting wafers come in? A: Wilton Chocolate Pro Melting Wafers come in a range of vibrant colors and flavors, allowing you to create colorful and festive confections. This variety helps elevate your desserts and enhances their visual appeal.
- Q: Are these wafers suitable for fondue fountains? A: Yes, Wilton Chocolate Pro Melting Wafers are designed for use in fondue fountains. Their smooth melting properties ensure a delightful flow, making them an ideal choice for entertaining and dessert displays.
- Q: How should I store leftover melting wafers? A: To maintain the quality of your Wilton Chocolate Pro Melting Wafers, store any leftover wafers in a cool, dry place in an airtight container. This helps preserve their freshness and prevents them from clumping.